From Italy to Trøjborg

Our Story

2015

The Beginning

Our beloved Fratelli Pizzeria. Since we first opened our doors in September 2015, we have been dedicated to bringing a piece of Italy to Aarhus through our passion for authentic Italian pizza. Our vision was clear from the start: to create the best Italian pizza experience in Trøjborg, and all of Aarhus. 

2016

Rustic Food

Our journey has been nothing short of fantastic. Fratelli has not only earned the title of the city’s best pizza multiple times but has also become a beloved gathering place for the people of Aarhus in search of quality, coziness, and unparalleled taste.

At Fratelli, we celebrate the Italian classics, from the perfectly crafted Margherita to the deeply satisfying stuffed Calzones, and everything in between. Our menu pays homage to Italy—rich in variety, infused with love, and always prepared with the freshest ingredients. For us, only the best is good enough because we understand that the quality of ingredients is crucial to the ultimate pizza experience.

2017

The City's Best

In 2017, we won the title of Best Pizza in Aarhus for the first time, which remains one of our proudest achievements. It’s a testament to your love for our food and proof that quality pays off.

Fratelli in Trøjborg is more than just a pizzeria; it’s a place where food, culture, and community come together. We are proud to share our passion for Italian cuisine with you and invite you to become a part of our story.

2024

We are still here

Step into our cozy premises in Trøjborg, where Italian ambiance, candlelight, and soft music create the perfect setting for your dining experience. Whether you prefer to dine with us, take away, or have your meal delivered to your door, we never compromise on the quality of your experience.

Our menu caters broadly—from lunch pizzas at a great price to a variety of Italian specialties that appeal to every taste. And for those seeking more than just pizza, we offer a selection of appetizers, sandwiches crafted in true Italian style, and sides that complement every dish.